For the healthier version, pan fry the toast in a non-stick pan with 1.5 tbsp of oil until all sides are golden brown, about 1 minutes per side over medium heat. Make sure you pan fry all 6 sides to get that uniform look. For the traditional version, deep fry the toast until golden brown, about 2 minutes. Plate the toast, place a thin slice of butter in the center of the toast and drizzle either maple syrup or condensed milk, or honey over the toast.